Way back in 2001, Zingerman's Creamery got its start making our Real Cream Cheese®, an enduring Ann Arbor favorite which has been hailed by Cooks Illustrated for its full flavor and well-rounded balance between saltiness, tanginess, and creaminess.
We specialize in making cow's and goat's milk cheeses, gelato, and sorbets. We make everything in small batches with the best local milk from small farmers who share our passion for quality and tradition.
